Menu / SECOND COURSES of MEAT (I SECONDI di CARNE)
122. Scallops in wine ( Scaloppine al vino)
Chicken escalopes breaded and sautéed in white wine
123. Scallops with lemon ( Scaloppine al limone)
Best seller
Chicken escalopes breaded and sautéed with lemon
124. Scallops with mushrooms (Scaloppine ai funghi)
chicken escalopes sautéed with mushrooms and cream
125. Chicken cutlet (Cotoletta di Pollo)
Old-fashioned breaded and deep-fried chicken cutlet
126. Grilled Chicken Slice (Fettina di Pollo alla Griglia)
New
Best seller
grilled chicken slice
127. Sliced Chicken on Mixed Leaves and Seasoned Grana (Tagliata di Pollo su misto Foglie e Grana stagionata)
Best seller
chicken steak on mixed leaves and seasoned parmesan
128. Grilled Slice of Beef .... Paillard ( Fettina di Manzo alla griglia.... Paillard)
New
Best seller
thin and tasty grilled beef slice
129. The Porcata ( La Porcata)
Best seller
pork chop, spare rib, bacon, GRILLED
130. The Tagliata ( La Tagliata)
Best seller
sliced beef at least 300 g on a bed of rocket, parmesan and balsamic vinegar.
in the options choose the cooking !!
in the options choose the cooking !!
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